So here is my hat trick recipe, recipe number 3 from May/Junes Ocado Life Magazine, delicious baked sweet potatoes with yummy melting Brie and garlicky wild mushrooms and set on peppery watercress. I have to admit that watercress is one of my favourite things to eat and is gorgeous drizzled with…
Raw Courgette Spaghetti with Lemon, Feta, Pea, Mint and Pea Shoots
It would appear that I have fallen rather behind with my blog post entries, this I can blame on numerous things, sunshine (well I would rather be outside, who wouldn’t), bad health and when in good health my love of being in my workshop rather than the kitchen, but I…
Cauliflower Coconut Lime Rice
I know, false advertising and all of that, but this may not be rice as we know it, but it is a great, a very healthy rice alternative and a great way to get children to eat one of their five a day, as this cauliflower faux rice is so…
Roasted Peppers with White Bean Mash
I am afraid that I have fallen off my clean eating diet a little, it started with Stephen’s birthday and then having the gorgeous Limoncello Tiramisu left over really didn’t help, but I really have paid for my naughtiness. I have been bloated and have felt really unwell, so lesson…
Limoncello Tiramisu
It is my Son Stephen’s 24th Birthday and as is always the tradition he always comes home for a very special dinner and as usual because of Stephen’s Nonna being Italian I always try to stick to traditional Italian dishes and tonights dinner was no exception. We started with gorgeous…
Energy Bars
Well I said that I wouldn’t be writing anymore blogs over Easter, what I hadn’t banked on was Hubby just wanting to lay a round in bed with his laptop attached to his face, so I have decided to leave him in bed and get up and start to prepare…
Beetroot, Red Onion and Goat’s Cheese Tart
Ok so the Children were not to impressed at having beetroot for a second night running, they will be even less impressed when I say that this dish was so gorgeous that I can not wait to make it again, but saying that I may wait until it is just…
Beetroot and Pea Risotto with Mint and Feta
Beetroot and Pea Risotto with Mint and Feta is the first main course dish that I have cooked from Dale Pinnock’s book, The Medicinal Chef, and I have to warn you that it is not for the faint hearted, however if you love beetroot, then please read on, as this…
Date Slices
I am in snack heaven since finding Dale Kinnock’s book ‘The Medicinal Chef‘ and I am enjoying cooking and baking my way through his fantastic recipes. So far I have baked only snacks, my sweet tooth getting the better of me as usual, but at least these snacks are good…
Pesto Beans and Feta on Toast
I actually don’t know where to start in writing this recipe, as I type I can not even think what I should call it as this gorgeous lunch came about completely by accident, well I say accident, what really happened is that as usual on a Sunday morning before our…
