Diana’s Recipes

Fanouropita – Saint Fanourios

I have a vast array of cookery books, mostly Italian, a couple of Spanish and rather a lot of Greek ones, I just loveĀ Mediterranean food and I love the cultures and traditions of these beautiful countries. One of my favourite books has to be Maria Benardis, My Greek Family Table,…

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A nice surprise in the post

I received a nice surprise in the post the other day, at first I thought what a strange thing to send to someone who bakes all the time, never buys shop cakes and would be highly critical of a cake that came in a tin! Well you will be pleased…

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Freedom Food, Eggs & Lavender Ice Cream

As a keen baker and cook I think I would be horrified if I counted up the amount of eggs I use in a year, I know it would be 100’s, if you think about it, nearly everything we bake has eggs in it in some form, it may be…

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The Queen’s Jubilee & Childhood Memories

It’s the start of half-term and as usual I am in the kitchen preparing pancakes for brunch for my brood, its a tradition in our family and one that, however old the Children become, a tradition they still love and always ask for. Watching Luca licking the bowl of a…

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