So after the last post going on a little I bring you something short and sweet. If my romantic ramblings about Autumn left you unmoved and you are not yet ready to leave Summer behind and embrace the new season I bring to you something a little fresher and lighter…
Ricotta Tarts with Mint and Three-Pea Salad
I though I would continue the savoury theme with these delicious fresh and clean tasting Ricotta Tarts with Mint and Three-Pea Salad, I am a little late bringing this recipe to the blog, due to the laptop charger melt down I was unable to post this when we first made…
Baked Sweet Potatoes with Hummus and Kale
If you are a regular to the blog you will already be aware that even though I am completely obsessed with cake I do try to balance my love with a healthy balanced diet, where possible I try to eat cleanly and Hubby and I are currently trying to lose…
Passionfruit Curd Cake
Yes I am back already, I did warn you that this bed rest malarkey bored me silly and I am enjoying doing something productive whist laying here. I would however like to point out that any errors or spelling mistakes I am completely and utterly blaming on medication and not…
Chocolate Gâteau with Raspberry, Rose and Vanilla Cream
I have to confess to leaving it far to long since my last post, my laptop charger died on me and I did try to use Hubby’s laptop, but only to discover that I am an Apple Girl through and through and can not cope with anything else ! Also…
Chocolate Mousse
My Husband is a huge chocoholic, me not so much, but every now and then he nags me enough to make him something that he would really like rather than something floral and quaint ! On this occasions, thanks to Pinterest he spotted this chocolate mousse, great, you maybe thinking,…
Elderflower dressed Broad Beans and Leaves with Burrata
So today I have one of my favourite Ladies in the world coming over for lunch, I have known her for about 20 years or more and I adore spending time with her, she just gets me and sometimes thats all that you need. We share a love of so…
Smoky Halloumi and Quinoa Salad
I am a huge fan of halloumi, for those of you that may not of come across halloumi before it is a wonderfully chewy cheese made from a mixture of goat’s and sheep’s milk with a high-melting point which makes it ideal for grilling or frying. You can marinate it…
Hummingbird Style Cake
Yesterday was one of those fab days that you look forward to and then it turns out even better than you had hoped. I had two of my best friends over, Valerie and Lynette, I have known these lovely ladies for many years, far to many to state as it…
Maple Pecan Blondies
I am on a roll this week, blog posts galore, but its hard to juggle home, the business, life, and still find time to give attention to Gelsominas Cucina but as I said before I am loving being back in the kitchen and if I find a recipe that I…
