Vegetarian

Conchiglioni con Ricotta e Spinaci – Shell Past with Ricotta and Spinach

Yesterday was one of those days where you wonder why you bother, I had a busy day rushing around, work was stressful, my head ached, my shoulders were in knots and I just wanted to flop when I got home.   Lucky for me, one of my best friends is…

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Roasted Sweet Potato(Butternut Squash) Risotto with Wensleydale

I have exciting news, I will be appearing as guests on the new series of Market Kitchen with Matt Tebbutt, terrified, excited and nervous are only a few words to describe how I am feeling about this.   This all came about because I follow Market Kitchen on Twitter and…

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Indian Sweet Potato (Butternut Squash) Curry

Well the latest news on the home front is, that we may actually have a new home, I’m not actually holding my breath as we have had disaster after disaster with our journey to finding a place to lay our hat’s, but heres hoping that finally this could be home….

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Garganelli con verdure di stagione – Pasta with spring vegtables

On reflection, taking a close look at the Blog, taking into consideration my Boss’s comment about the bias towards cakes and desserts, I have also realised that I am ignoring my vegetarian friends & family. After Stephen decided to cook a vegetarian meal for Lizzy last week, I thought I…

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Roast Squash and Sweet Potato Soup with Buttermilk Blue Cheese Swirl

I must confess that Gorgeous Hubby is usually the soup maker in our house, he seems to make the most tasty soup out of any old left overs, from a chicken carcass to the tops of the leeks that he has left over after making his gorgeous risotto, that most…

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