Vegetarian

Beetroot, Carrot and Leek Bake

Beetroot, Carrot and Leek Bake

Now this recipe came with the original title of ‘Beet and Carrot Detox Bake’, not wanting you all to groan and think, here she goes on again, banging on about nutrition I decided to tone the bold claim down a little and called it Beetroot, Carrot and Leek Bake instead, but…

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Beetroot And Feta Tart

Beetroot and Feta Tart

So Wednesday was the Autumn Equinox, its officially Autumn and the weatherman said this morning that it may go down to 1 degrees over the weekend, with the chance of a frost in some rural areas, but the sun is out and it looks like the perfect autumnal day out…

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Blue Cheese Tart with Roasted Garlic

Blue Cheese Tart with Roasted Garlic

So after the last post going on a little I bring you something short and sweet. If my romantic ramblings about Autumn left you unmoved and you are not yet ready to leave Summer behind and embrace the new season I bring to you something a little fresher and lighter…

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Ricotta Tarts with Mint and Three-Pea Salad

I though I would continue the savoury theme with these delicious fresh and clean tasting Ricotta Tarts with Mint and Three-Pea Salad, I am a little late bringing this recipe to the blog, due to the laptop charger melt down I was unable to post this when we first made…

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Baked Sweet Potatoes with Hummus and Kale

If you are a regular to the blog you will already be aware that even though I am completely obsessed with cake I do try to balance my love with a healthy balanced diet, where possible I try to eat cleanly and Hubby and I are currently trying to lose…

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Elderflower dressed Broad Beans and Leaves with Burrata

So today I have one of my favourite Ladies in the world coming over for lunch, I have known her for about 20 years or more and I adore spending time with her, she just gets me and sometimes thats all that you need. We share a love of so…

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halloumi

Smoky Halloumi and Quinoa Salad

I am a huge fan of halloumi, for those of you that may not of come across halloumi before it is a wonderfully chewy cheese made from a mixture of goat’s and sheep’s milk with a high-melting point which makes it ideal for grilling or frying. You can marinate it…

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