Halloween & Bonfire Night

Banana Jacks - Sugar Free

Banana Jacks – Sugar Free

So yesterday I mentioned two things in my blog post, one my Hubby’s love of Jamie Oliver and also my new passion for Harris + Hoole, the coffee shop that I have discovered and fallen in love with, so continuing with these subjects I bring to you my version of…

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Heaven in a Bowl

I wasn’t sure what to call this and I know that the photos really do not do this dish justice, but this truly is heaven in a bread bowl ! Thats it, thats what I will call it, ‘Heaven in a Bowl’, perfect. I know Hubby will moan that for…

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Skinny Sloppy Joes

Skinny Sloppy Joes

So here is another recipe that Luca has announced at the dinner table as ‘Blog Worthy’! I find it rather amusing that we all now rate the food that we eat as blog worthy or not, we may not always agree on what actually is ‘Blog Worthy’, and I often…

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Red Wine and Caramelised Onion Slow-roasted Lamb Shoulder

Red Wine and Caramelised Onion Slow-roasted Lamb Shoulder

As August draws to a close, the bank holiday is upon us and Autumn is just around the corner, I start to notice the changes in the season, a chillier start to the day, gorgeous weak but still very welcomed evening sunlight filtering lazily through the windows illuminating the house in…

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chorizo burger

Mexican Chorizo and Garlic Prawn Burgers

Now when Hubby declared that this week was going to be ‘Burger Week’ I have to admit to letting out a small groan. Please do not get me wrong, I love a good gourmet burger as much as the next person, but really, a whole week!!! Well day two and…

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custard cream bars

Custard Cream Bars

Now I am not sure how to describe these Custard Cream Bars, they were not what I expected, but you know me, I just love scouring the internet for new recipes, I love something a little different, but I must admit that the downside of finding recipes on Pinterest is…

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ginger cake

Ginger Cake – Everyday Version

Christmas is coming ! I know that it is only November and I completely agree that Christmas should not be thought about until at least the 1st December, but as every baker knows, sometimes Christmas does have to sneak in a little bit earlier, making mincemeat and the traditional Christmas…

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