Spring

Vegan Toscakaka – Swedish Almond Cake

Saturday again and time to bake before setting off for a hike with Jo. Todays bake is a vegan version of a cake I already have on the blog https://www.gelsominascucina.com/2013/06/toscakaka-caramel-almond-topped-sponge.html so I won’t bore you with the story of where the name Toscakaka came from or the origins of this…

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you are what you eat

Citrus Chicken Salad

I’m back, I survived, I ate cleanly and healthy!!! Where have I been you may be asking yourself, Vegas Baby!!! Now this may come as a shock to those who know me, ‘Vegas’, Diana would never go to Vegas, she would hate it, but Hubby had a conference there for…

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Fish Tacos with Kiwi Salsa

Fish Tacos with Kiwi Salsa

My Hubby loves to cook just as much as I do, he is an absolutely wonderful cook and I feel very blessed. One of his favourite chefs is Jamie Oliver and he has nearly everyone of his cookery books and I have just brought him Jamie’s latest book, ‘ Everyday…

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Ricotta Tarts with Mint and Three-Pea Salad

I though I would continue the savoury theme with these delicious fresh and clean tasting Ricotta Tarts with Mint and Three-Pea Salad, I am a little late bringing this recipe to the blog, due to the laptop charger melt down I was unable to post this when we first made…

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passionfruit curd cake

Passionfruit Curd Cake

Yes I am back already, I did warn you that this bed rest malarkey bored me silly and I am enjoying doing something productive whist laying here. I would however like to point out that any errors or spelling mistakes I am completely and utterly blaming on medication and not…

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Elderflower dressed Broad Beans and Leaves with Burrata

So today I have one of my favourite Ladies in the world coming over for lunch, I have known her for about 20 years or more and I adore spending time with her, she just gets me and sometimes thats all that you need. We share a love of so…

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