Italian

Roasted Sweet Potato(Butternut Squash) Risotto with Wensleydale

I have exciting news, I will be appearing as guests on the new series of Market Kitchen with Matt Tebbutt, terrified, excited and nervous are only a few words to describe how I am feeling about this.   This all came about because I follow Market Kitchen on Twitter and…

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Parmesan-crusted blue-eye and braised potatoes with peas

As you know it was Hubby’s birthday and I cooked him that mammoth birthday cake and afterwards I still had his birthday dinner to cook. I was going to do one of his favourite dishes which would include steak of some sort but decided that it would be better doing…

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Garganelli con verdure di stagione – Pasta with spring vegtables

On reflection, taking a close look at the Blog, taking into consideration my Boss’s comment about the bias towards cakes and desserts, I have also realised that I am ignoring my vegetarian friends & family. After Stephen decided to cook a vegetarian meal for Lizzy last week, I thought I…

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