I don’t know what it is about the last couple of weeks, maybe its just because we have more time to cook on a Friday, Saturday, Sunday but the last two weekends have resulted in truly amazing meals, last weeks were from Ocado’s magazine that they deliver free with the…
Baked Sweet Potatoes with Brie and Wild Mushrooms
So here is my hat trick recipe, recipe number 3 from May/Junes Ocado Life Magazine, delicious baked sweet potatoes with yummy melting Brie and garlicky wild mushrooms and set on peppery watercress. I have to admit that watercress is one of my favourite things to eat and is gorgeous drizzled with…
Baked Spaghetti with Chorizo, Mozzarella and Eggs
This very rich, very yummy baked spaghetti with chorizo, pepper, eggs and mozzarella has to be one of the nicest recipes ever, the recipe is for two and we enjoyed it in the garden in glorious sunshine over the weekend, but all I could think of was how much Stephen,…
Sesame Orange Chicken
Well I have to admit it, I am loving the slow cooker !!! There, I said it, its out there. What I really love about it, apart from the fact that it is so easy to use is, you just dump all the ingredients into the pot, leave it to…
Pulled BBQ Chicken with Coleslaw
This is one of those posts where I wish I hadn’t of been so keen to eat the food and had taken more photo’s !!! I will try to be more patient next time but it is very hard when the rest of your family are tucking in and making…
Paleo Cottage Pie
There are a lot of labels out there for a lot of very different diets, I refer to my diet as clean eating, this is because I try to eat as cleanly as possible, eating food in its most natural form, not processed, no added colours, preservatives etc, now Paleo…
Beetroot, Red Onion and Goat’s Cheese Tart
Ok so the Children were not to impressed at having beetroot for a second night running, they will be even less impressed when I say that this dish was so gorgeous that I can not wait to make it again, but saying that I may wait until it is just…
Beetroot and Pea Risotto with Mint and Feta
Beetroot and Pea Risotto with Mint and Feta is the first main course dish that I have cooked from Dale Pinnock’s book, The Medicinal Chef, and I have to warn you that it is not for the faint hearted, however if you love beetroot, then please read on, as this…
Vegetable Pasta Salad
I can not believe my luck, the first book I brought from Amazon on ‘Clean Eating’ and every recipe so far has been amazing. There has only been one so far that I have not blogged and that was more to do with my taste and not that the recipe…
