Autumn has arrived, the sun is weaker, the mornings and evenings have turned chillier and the leaves on the tree’s are starting to turn. I love the seasons, I love how everything changes and the joys that each season bring. Autumn for me is a time of foraging and harvesting,…
Baked Apples
I don’t think you can really call this a recipe as such, its not complicated, there are no rules or real measurements required, Luca and I just added loads and loads of muscovado sugar and butter and baked, the result was scrumptious baked apples with a yummy caramel sauce. When…
Compost Crumble
We all have days when we fancy something sweet after dinner, a little treat, something comforting but you think that you don’t have anything in to make, you can’t be bothered to pop to the shops for the ingredients, so you don’t bother and then end up craving something sweet…
Pistachio and Rosewater Pavlova
So its day two of ‘Mad Meringue Week’, I hope you enjoyed yesterdays chocolate meringue whoppers and tip about keeping your bowl completely clean and grease free. Today I bring you some more tips on meringue making, I must admit that I have not yet tried this, it seems a…
Spelt Flour Scones
Today has been scorchingly hot, I woke up rather late this morning, sun streaming in through my bedroom window, birds singing their heads off and I just knew that I would have to get up and bake something yummy to have for afternoon tea, I knew it had to be…
Elderflower, Lemon and Strawberry Cake with a Yoghurt Dressing
I am not sure where to begin with this cake, there is so much to say, I could tell you how wonderfully perfect it is for the summer, or about its healthy virtues because it is made using spelt flour, honey, unrefined sugar and organic products and all this would…
Lilac Syrup Cake
Its Friday, the sun is out and it is gloriously hot, the weather for the weekend is forecast as being sunny and warm, this means lots of walks, time in the garden and of course afternoon tea. I needed an excuse to use my lovely Lilac sugar and syrup that…
Wildflower Honey & Edible Flower Cake
Bank holiday weekend and we have had some glorious sunny days, for me this signals a need to go out into the countryside to walk and to forage, then to bake, this weekend was no exception. Hubby and I seem to of fallen into a pattern of, while he watches…
Violet and Sultana Scones
Another new cookery book has arrived in the post, this one is Brighton Bakes by Jessica Haggerty, a lovely vibrant book, gorgeous photography and comes with that Brighton buzz and eccentricity. I love Brighton, I love how it openly invites everyone into its fold, how ever odd, however normal, who…
