Three years ago today I sat in my kitchen and wrote my very first blog post! The idea at the time, was to bring together all our families favourite recipes in one easy to access place. Simon had left home and would often ring me for cooking advice and recipes,…
Blackberry and Rose Geranium Cake
Where has our beautiful weather gone??? I suppose we should know better, we are British after all, but we all long for the hot barmy summer days to come. The woods are full of bluebells and everywhere is looking green, lush and alive. I have just potted up and planted…
Spiced Fairy Cakes – with spelt flour
Its Saturday, its raining, Hubby is watching the F1, so where am I, of course, in the kitchen, where else would I be on a day like today! I decided I needed to bake a little treat to have with a cup of tea when we finally congregate as a…
Spelt Flour Victoria Sponge
I love cookery books, but I have to confess to being a bit of a cookery book snob. Book after book appear, but many are so boring and so repetitive. To make it onto my bookshelves a cookery book has to offer me something new, something exciting and something a…
Lemon and Thyme Cake
Happy New Year to you all ! I hope you all had a very lovely Christmas and a wonderful New Year, if you have made resolutions I hope that they are going well and you are managing to stick to them. I never make any, as I know if I…
Compote of summer berries with scented geranium leaves
Sometimes when you are entertaining or even just fancy a dessert, you don’t always want to spend hours on making something or actually want anything to heavy, sometimes its nice to offer a gorgeous chocolate torte with some lovely fresh fruit and cream, well this dessert ticks all of the…
Elderflower Panna Cotta & Butterfly Lane
I was recently asked by the lovely Nikki at Butterfly Lane to write a guest post for her blog, now this is all new to me and I had no clue where to start or how to do it, but felt very honoured to be asked and once I had…
Freedom Food, Eggs & Lavender Ice Cream
As a keen baker and cook I think I would be horrified if I counted up the amount of eggs I use in a year, I know it would be 100’s, if you think about it, nearly everything we bake has eggs in it in some form, it may be…
Lavender Shortbread
I love cookery books, this is no secret, it is also no secret that I have a rather large collection of them, some I have brought and have been disappointed by, some I have brought and cooked loads of recipes from, but I now have a book that I want…
Lemon & Lavender Madeira Cake
I made a promise to myself that now my Blog is one year old, I would try to make it more seasonal. I want to find recipes that relate to the time of the year and even though we can buy pretty much everything in our stores, anytime of the…
