Everyone knows that I love to bake for my friends and family, you can not pop round to my house for a coffee without being offered cake, it is just against the rules ! Sometimes this does set me a few challenges, friends on diets, friends with nut allergies and…
I thought that is was about time that I brought you something a little naughty, something with chocolate in and something that the whole family would love, simple to make, nice and quick, these marshmallow brownies fit the bill perfectly. I know that I already have a brownie recipe on…
It has been a very busy, very hot and sunny but lovely weekend, from Friday evening to Sunday we just didn’t seem to stop but still found the time some how to try some new lovely meals and this Lemon Feta and Mascarpone Pasta with Grilled Asparagus was one that I…
I am not going to put this Chorizo Pilaf under the mains category of Indian, Italian or Spanish, but in ‘other’, this is because I feel that this dish falls somewhere between a paella and a risotto, slow-cooked basmati rice with deep paprika flavours and even though I feel more Spanish…
As you can see by the flowers in the photo, I made this cake a little while ago, the reason for the delay in writing up the post is that the recipe came from the Country Living magazine, May edition and I let a friend borrow it, now I have…
I promised you cake and here it is and what a great day to be given cake… its Friday !!! I love baking on a Friday as it means that we have cake for the weekend and I love nothing better than a nice piece of cake with my morning…
OMG this caramelised balsamic onion and gruyere pizza was so yummy, so addictive and moreish that I was rather pleased that Luca didn’t like it, it meant that I got to eat his as well, LOL ! Have you ever eaten anything that is so yum that even though you…
I actually do not know where to begin with this recipe, yes it is a little more complicated than the Chicken cooked in Coconut Milk but trust me, it is so worth it, it is truly heaven on a plate. What could be nicer than old friends like leek and potato…
I don’t know what it is about the last couple of weeks, maybe its just because we have more time to cook on a Friday, Saturday, Sunday but the last two weekends have resulted in truly amazing meals, last weeks were from Ocado’s magazine that they deliver free with the…
So here is my hat trick recipe, recipe number 3 from May/Junes Ocado Life Magazine, delicious baked sweet potatoes with yummy melting Brie and garlicky wild mushrooms and set on peppery watercress. I have to admit that watercress is one of my favourite things to eat and is gorgeous drizzled with…
