Whilst delving through my old Food Magazine’s I came across my beloved copy of “The Dairy Book of Family Cookery”. My Mum gave me this book in the 1980″s, I can’t exactly remember which year, but I know the book was originally published in 1983 and I had it before…
Spaghetti Aglio, Olio & Peperoncino (Spaghetti with Garlic, Oil & Chilli)
It is no secret how much I love Antiono Carluccio, he is one of Italy’s great food ambassadors and was awarded the Commendatore award for his knowldege, enthusiasm and lifetime’s service to the Italian Food Industry, and in 2007 he received the O.B.E, a true legend and Italian Gentleman. For…
