It has been a very busy, very hot and sunny but lovely weekend, from Friday evening to Sunday we just didn’t seem to stop but still found the time some how to try some new lovely meals and this Lemon Feta and Mascarpone Pasta with Grilled Asparagus was one that I…
Coq au vin
Coq au vin, simply translated means rooster with wine, now I am not sure how authentic this Bill Granger recipe is, especially as it uses chicken and not rooster, but its easy to prepare and cook, tasty and warming on an autumn evening and an all round crowd pleaser. Coq…
Parmesan-crusted blue-eye and braised potatoes with peas
As you know it was Hubby’s birthday and I cooked him that mammoth birthday cake and afterwards I still had his birthday dinner to cook. I was going to do one of his favourite dishes which would include steak of some sort but decided that it would be better doing…
Grilled Chicken with Spicy Coconut Sauce
I have been looking for something a little more seasonal for the blog and to cook for my adoring family and inspiration came in the direction of Bill Granger appearing on Saturday Kitchen the other weekend, it was like a message from the Foodie Gods. So out came Bills Food…
