If you are a regular reader of my blog you will already know that I am a huge fan of spelt flour and I use it where ever I can in recipes, it is an ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans….
Limoncello and Strawberry Balsamic Sponge Cake
Only a few weeks ago my beloved Blog turned three years old, like I said in my birthday post, a lot has happened in three years, I have learnt so much, my baking has progressed and my Blog has become extremely popular. Over the years I have loved using Blogger…
