I just wanted to post a very quick recipe just to wish you all a very Merry Christmas and a Happy New Year and to thank you all for following my blog and for all the lovely feedback that I have received during the year. 2014 has seen a few…
Torroncini
Its nearly Christmas and at this time of year, more than any other time of the year my thoughts are of Gelsomina. I loved spending Christmas with her, we would spend weeks in the kitchen coming up to the big day baking, making mincemeat and just really enjoying the company…
