I have exciting news, I will be appearing as guests on the new series of Market Kitchen with Matt Tebbutt, terrified, excited and nervous are only a few words to describe how I am feeling about this. This all came about because I follow Market Kitchen on Twitter and…
To canape or not to canape, this is the question ?
Well its a very good question “to canape or not to canape” ? Does any one anymore bother with canapes when they have people round for drinks or for dinner. Is it an old fashion thing to do and can people really be bothered anymore, well I’m not sure, but…
Garganelli con verdure di stagione – Pasta with spring vegtables
On reflection, taking a close look at the Blog, taking into consideration my Boss’s comment about the bias towards cakes and desserts, I have also realised that I am ignoring my vegetarian friends & family. After Stephen decided to cook a vegetarian meal for Lizzy last week, I thought I…
Prawns with Lemon, Peri Peri, Garlic & Feta
Hubby & I get every third weekend alone, oh how we look forward to these weekends alone, precious time together…ALONE, no children, no work, no stress, no cleaning, its pure bliss and we know its what keeps our marriage alive and well. Far to many couples lose sight of there…
Roast Squash and Sweet Potato Soup with Buttermilk Blue Cheese Swirl
I must confess that Gorgeous Hubby is usually the soup maker in our house, he seems to make the most tasty soup out of any old left overs, from a chicken carcass to the tops of the leeks that he has left over after making his gorgeous risotto, that most…
