I started to blog again because I have finally got my life back on track, its been a long road of self discovery, but I had to rebuild me and then find the real me, it was never going to be a quick fix. A lot of wonderful people have…
Vegan Chunky Chilli
Well I am back, finally , and I would like to introduce you to a whole new me, its been nearly two years since my last post and so much has happened in that time, I have a new career, my daughter moved to New Zealand, I have four gorgeous…
Fish Tacos with Kiwi Salsa
My Hubby loves to cook just as much as I do, he is an absolutely wonderful cook and I feel very blessed. One of his favourite chefs is Jamie Oliver and he has nearly everyone of his cookery books and I have just brought him Jamie’s latest book, ‘ Everyday…
Pulled Pork Sweet Potato Hash with Eggs
As you may know, if you are a regular to my blog, we recently moved to Kent, buying our first house after years of renting was really scary but also really liberating. For the first time in years we have been able to really create our own space and I…
Crab Cakes with Tartar Sauce
I have to admit that I nearly did not post the recipe for these crab cakes with tartar sauce as I wasn’t that keen on them, it was my own fault, I thought that I loved tarragon, I got a bit heavy handed with it and when it came to eat…
Chorizo Pilaf
I am not going to put this Chorizo Pilaf under the mains category of Indian, Italian or Spanish, but in ‘other’, this is because I feel that this dish falls somewhere between a paella and a risotto, slow-cooked basmati rice with deep paprika flavours and even though I feel more Spanish…
Chicken cooked in Coconut Milk
I don’t know what it is about the last couple of weeks, maybe its just because we have more time to cook on a Friday, Saturday, Sunday but the last two weekends have resulted in truly amazing meals, last weeks were from Ocado’s magazine that they deliver free with the…
Baked Spaghetti with Chorizo, Mozzarella and Eggs
This very rich, very yummy baked spaghetti with chorizo, pepper, eggs and mozzarella has to be one of the nicest recipes ever, the recipe is for two and we enjoyed it in the garden in glorious sunshine over the weekend, but all I could think of was how much Stephen,…
Raw Courgette Spaghetti with Lemon, Feta, Pea, Mint and Pea Shoots
It would appear that I have fallen rather behind with my blog post entries, this I can blame on numerous things, sunshine (well I would rather be outside, who wouldn’t), bad health and when in good health my love of being in my workshop rather than the kitchen, but I…
