If you are a regular reader of my blog you will already know that I am a huge fan of spelt flour and I use it where ever I can in recipes, it is an ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans….
Lemon Meringue Pie
We couldn’t have meringue week could we without this gorgeous classic and what a way to end the week. Lemon meringue pie has to be one of my favourite old fashioned desserts, but not one that I have ever tried to bake as Jasmine (Simon and Stephen’s Nonna) use to…
