So here is my hat trick recipe, recipe number 3 from May/Junes Ocado Life Magazine, delicious baked sweet potatoes with yummy melting Brie and garlicky wild mushrooms and set on peppery watercress. I have to admit that watercress is one of my favourite things to eat and is gorgeous drizzled with…
Twelfth Night Cake
The Twelfth Night is a festival in some branches of Christianity marking the coming of the Epiphany and concluding the Twelve Days of Christmas,the cake traditionally celebrating Epiphany in France is called a galette des rois and consists of flaky puff pastry layers with a dense centre of frangipane. Tradition…
French Toast Muffins
It is no secret that I regularly forgo breakfast and replace it with a slice of cake, I very often do this at lunch as well, but always have a proper evening meal. People often ask me how I don’t put on weight, baking and eating all of these delicious…
Chicken, Mushroom & Camargue Red Rice Bake
I just had to get the recipe for chicken, mushroom & camargue red rice bake on my blog as soon as I could, we had this for dinner last night and I have to say it is one of the best dinners I have eaten in a long time, it was…
Coq au vin
Coq au vin, simply translated means rooster with wine, now I am not sure how authentic this Bill Granger recipe is, especially as it uses chicken and not rooster, but its easy to prepare and cook, tasty and warming on an autumn evening and an all round crowd pleaser. Coq…
