I promised you cake and here it is and what a great day to be given cake… its Friday !!! I love baking on a Friday as it means that we have cake for the weekend and I love nothing better than a nice piece of cake with my morning…
Roasted Peppers with White Bean Mash
I am afraid that I have fallen off my clean eating diet a little, it started with Stephen’s birthday and then having the gorgeous Limoncello Tiramisu left over really didn’t help, but I really have paid for my naughtiness. I have been bloated and have felt really unwell, so lesson…
Beetroot, Red Onion and Goat’s Cheese Tart
Ok so the Children were not to impressed at having beetroot for a second night running, they will be even less impressed when I say that this dish was so gorgeous that I can not wait to make it again, but saying that I may wait until it is just…
Spelt Muffin Tin Buns
If you are a regular reader of my blog you will already know that I am a huge fan of spelt flour and I use it where ever I can in recipes, it is an ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans….
French Toast Muffins
It is no secret that I regularly forgo breakfast and replace it with a slice of cake, I very often do this at lunch as well, but always have a proper evening meal. People often ask me how I don’t put on weight, baking and eating all of these delicious…
Chocolate Cake with Salted Caramel Sauce (Gluten Free)
Whilst browsing on Pinterest I found this gorgeous chocolate cake with salted caramel sauce, its rich, its indulgent, very grown up and gluten free. I love anything with salted caramel, so could not wait to have a reason to bake this dessert. I say dessert because even though it was referred…
Italian Easter Bread
This weekend Luca has been at home with us and so I thought it would be nice to do some traditional Italian Easter baking together. When we were in Tuscany for Easter a couple of years a go we made some lovely Italian Easter Biscuits which I also hope to…
Monkey Bread for My Little Monkeys
I can honestly say that I had never heard of Monkey Bread until I came across it on Ruth Clemens lovely Website, The Pink Whisk, so I did a little research and here is what I found out, courtesy of Wikipedia, here follows a short history lesson on Monkey Bread….
