Yesterday was one of those fab days that you look forward to and then it turns out even better than you had hoped. I had two of my best friends over, Valerie and Lynette, I have known these lovely ladies for many years, far to many to state as it…
Mince Pie Cake
I just wanted to post a very quick recipe just to wish you all a very Merry Christmas and a Happy New Year and to thank you all for following my blog and for all the lovely feedback that I have received during the year. 2014 has seen a few…
Diana’s House
I have mentioned a few times in recent posts that I have been rather busy setting up a new business, well I thought that I would tell you all a little bit more about it, you all know that I love to cook and over the years you would also…
Spice-scented Beans
I know, its been a very long time since my last post and I am very sorry, but as I think I have already mentioned I have been rather busy setting up and running my new business www.dianashouse.co.uk , please check out the website, I am so proud of it and…
Tortelloni di Zucca
Life has become so busy and Hubby and I have got into a bit of a rut with our meals, so we decided to sit down and find some lovely new recipes, we both love to cook from scratch using gorgeous ingredients and bring these meals that have been made…
Blackcurrant Ripple Ice Cream
Its raining and gloomy and probably the last thing you are thinking about is making ice cream, but the Children are on Summer holidays and will need entertaining, so I think a movie day, cuddled up under duvets with homemade ice cream may be just what we need. We are…
Strawberry and Black Pepper Meringue Kisses
Its day 4 of Mad Meringue Week here on Gelsomina’s Cucina and I hope you have been enjoying the recipes so far, todays is something a little simple, but simple does not mean tasteless, these little beauties are vibrant and full of the taste of summer. Still to come this…
Limoncello and Strawberry Balsamic Sponge Cake
Only a few weeks ago my beloved Blog turned three years old, like I said in my birthday post, a lot has happened in three years, I have learnt so much, my baking has progressed and my Blog has become extremely popular. Over the years I have loved using Blogger…
Happy 3rd Birthday Gelsomina’s Cucina
Three years ago today I sat in my kitchen and wrote my very first blog post! The idea at the time, was to bring together all our families favourite recipes in one easy to access place. Simon had left home and would often ring me for cooking advice and recipes,…
Gelsomina’s Cucina gets a Facebook Page
Hi Everyone Just wanted to tell you about the Facebook Page that I have created for this blog, it is so lovely to see on Google Analytics all the hits I get and to see that they cover the whole world but its not very personal and so I thought…
