I have a vast array of cookery books, mostly Italian, a couple of Spanish and rather a lot of Greek ones, I just love Mediterranean food and I love the cultures and traditions of these beautiful countries. One of my favourite books has to be Maria Benardis, My Greek Family Table,…
Zestes D’Oranges Sechees – Dried Orange Zest
I have just finished reading Cooking in Provence, by Alex Mackay and again, as is always the case, the book is over flowing with post it notes, highlighting all the recipes that I want to cook. This week so far I am cooking all Italian recipes from Light of Lucia,…
