As a keen baker and cook I think I would be horrified if I counted up the amount of eggs I use in a year, I know it would be 100’s, if you think about it, nearly everything we bake has eggs in it in some form, it may be…
Caramel Croissant Pudding
My Son Stephen has come to stay for a couple of weeks, this is because he has started a new job and while he settles into it I thought it would be nice for him to be spoilt a little by his Mummy, yes I know he is 21, but…
Elderflower Champagne
Today is Father’s Day and the sun has disappeared, I think we all need a little something to brighten the day, something to celebrate with and something that truly sums up the true taste of Summer and what could be better than Elderflower Champagne. This is my first attempt…
