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Wildflower Honey & Edible Flower Cake

Bank holiday weekend and we have had some glorious sunny days, for me this signals a need to go out into the countryside to walk and to forage, then to bake, this weekend was no exception. Hubby and I seem to of fallen into a pattern of, while he watches…

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Violet and Sultana Scones

Another new cookery book has arrived in the post, this one is Brighton Bakes by Jessica Haggerty, a lovely vibrant book, gorgeous photography and comes with that Brighton buzz and eccentricity. I love Brighton, I love how it openly invites everyone into its fold, how ever odd, however normal, who…

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Spiced Fairy Cakes – with spelt flour

Its Saturday, its raining, Hubby is watching the F1, so where am I, of course, in the kitchen, where else would I be on a day like today! I decided I needed to bake a little treat to have with a cup of tea when we finally congregate as a…

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Spelt Flour Victoria Sponge

I love cookery books, but I have to confess to being a bit of a cookery book snob. Book after book appear, but many are so boring and so repetitive. To make it onto my bookshelves a cookery book has to offer me something new, something exciting and something a…

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The Perfect Easter Afternoon Tea

This isn’t really a new blog post or recipe in the traditional way, but more a simple way of helping you devise the perfect afternoon tea, obviously you can tweak the menu to suit your palate, but it offers a rough guide to help you plan your perfect afternoon. My…

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Simnel Cake

Easter has to be one of my favourite celebrations of the year, I love the food, the thought that Spring has arrived and summer is hopefully just around the corner. The clocks change, evenings are lighter and we are finally seeing the sun, it puts a massive smile on my…

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