I seem to of developed a bit of an addiction to dough, I love how all the ingredients work together and I absolutely love how it rises and forms that beautiful textured ball of dough, its squishy and doughy and just yummy. I have made Lorraine Pascale’s focaccia on many…
Mini Beef Wellingtons
Hubby and I have a rather large family, 6 Children, 5 of my own and the lovely James, who we call our Son makes 6! Now the three eldest may of left home, but with regular visits from Stephen and Max my daughter Rosie’s boyfriend, the house always seems to…
Shallot Tarte Tatin with Goats Cheese
I thought that making a tarte tatin would be tricky, I also thought that tackling it on a week night, when life is more manic than usual was slightly insane, but the whole thing was rather easy and turned out so well. Its so exciting when you turn it out…
Chorizo and Thyme Fougasse
Here is another quick and easy Lorraine Pascale recipe. I have found its actually easier to make bread every night for dinner, than it is to buy it, it is also very rewarding. Play around with this recipe and add what you want, pancetta cubes, olives, pumpkin seeds, sun dried…
