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Freedom Food, Eggs & Lavender Ice Cream

As a keen baker and cook I think I would be horrified if I counted up the amount of eggs I use in a year, I know it would be 100’s, if you think about it, nearly everything we bake has eggs in it in some form, it may be…

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Elderflower Champagne

Today is Father’s Day and the sun has disappeared, I think we all need a little something to brighten the day, something to celebrate with and something that truly sums up the true taste of Summer and what could be better than Elderflower Champagne.   This is my first attempt…

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Chocolate Gooey Stack

I went to Pudding Club last night, my first ever Pudding Club and the first time of meeting the lovely ladies there and amazingly I won! I was so chuffed and actually couldn’t believe it as competition was tough. My money was on a lovely raspberry mousse cheesecake, which I…

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