So here is my hat trick recipe, recipe number 3 from May/Junes Ocado Life Magazine, delicious baked sweet potatoes with yummy melting Brie and garlicky wild mushrooms and set on peppery watercress. I have to admit that watercress is one of my favourite things to eat and is gorgeous drizzled with…
Baked Spaghetti with Chorizo, Mozzarella and Eggs
This very rich, very yummy baked spaghetti with chorizo, pepper, eggs and mozzarella has to be one of the nicest recipes ever, the recipe is for two and we enjoyed it in the garden in glorious sunshine over the weekend, but all I could think of was how much Stephen,…
Raw Courgette Spaghetti with Lemon, Feta, Pea, Mint and Pea Shoots
It would appear that I have fallen rather behind with my blog post entries, this I can blame on numerous things, sunshine (well I would rather be outside, who wouldn’t), bad health and when in good health my love of being in my workshop rather than the kitchen, but I…
