As well as cheese I also love eggs, especially scrambled eggs on toast, fried eggs on toast, poached eggs on toast , just eggs on toast basically !! So finding this recipe for vegan scrambled tofu was a complete revelation and I know that I said this about the vegan…
Beetroot, Red Onion and Goat’s Cheese Tart
Ok so the Children were not to impressed at having beetroot for a second night running, they will be even less impressed when I say that this dish was so gorgeous that I can not wait to make it again, but saying that I may wait until it is just…
Beetroot and Pea Risotto with Mint and Feta
Beetroot and Pea Risotto with Mint and Feta is the first main course dish that I have cooked from Dale Pinnock’s book, The Medicinal Chef, and I have to warn you that it is not for the faint hearted, however if you love beetroot, then please read on, as this…
Vegetable Pasta Salad
I can not believe my luck, the first book I brought from Amazon on ‘Clean Eating’ and every recipe so far has been amazing. There has only been one so far that I have not blogged and that was more to do with my taste and not that the recipe…
Lemon Brown Rice Salad
So here is CLEAN EATING recipe number two, Lemon Brown Rice Salad, I know the photo may make it look a little bland, but don’t under estimate this yummy, filing and very good for you salad. We had it as a main dinner last night but it would be great…
Tomato and Basil Risotto
I love risotto, risotto is by far one of my favourite foods ever, the perfect comfort food and always the first thing I look for on a menu when eating out, but no one makes risotto as well as my Husband, even if he does cheat and make every Italian…
Olive Oil Jam Tart
Having the boys come home for dinner always gives me an excuse to go over the top with the food, not that I normally need an excuse, but having all five of them at home, around the family table always inspires me to come up with a truly authentic Italian…
Antipasti
Antipasto (plural antipasti), means “before the meal” and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, roasted garlic, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella) and peperone (marinated small green bell peppers, not to be confused with…
Braised chicken with chorizo & butter beans
I’m slowly getting back into the kitchen, still haven’t got a confirmed moving date and I have decided that I now dislike Estate Agents with a passion, they seem to just love to mess you around, but I am on top of the packing, garden is sorted ready to go…
My gorgeous Husband – Ben (Boeuf Bourguignon)
I have introduced you to my five gorgeous Children, but now want to tell you about my most amazing Husband, who came up with the idea of this Blog for me and who is my complete and utter World. Ben & I have been together now for five years…
