You may think that cooking could never be romantic, but I can tell you that it is, Hubby and I have just spent the most lovely evening making ravioli together. Every third weekend we are very lucky to be able to lose the Children for the weekend and spend some…
Tagliatelle with Parsley & Hazelnut Pesto
Yesterday was “International Day of Italian Cuisine” and this year´s official dish was Pesto alla Genovese, one of the world’s most famous uncooked sauces that originated in Genova, in the Region of Liguria. Pesto is one of the most reproduced sauces with many variations found around the world, but a…
Garganelli con le Salsicce – Garganelli with Sausage Ragu
I am so pleased that life is returning back to normal, after the move, snow, my back injury, Christmas and New Year it has been completely manic and I just haven’t found the time to Blog. Routine is back, Hubby is back at work and the children are back…
