As promised, here is another boozy recipe, this time a gorgeous cherry and vanilla liqueur. I have recently lost my blogging mojo but as the weather has taken a turn for the worse today, I have decided to bake Paul Hollywoods iced buns http://dianastaveley.blogspot.co.uk/2011/10/iced-fingers-paul-hollywood-recipe.html , must of been inspired by ‘The…
Chocolate and Sour Cherry Bread
My love affair with dough appears to be getting worse, I now seem to be baking my way through Paul Hollywoods ‘100 Great Breads’, keeping a note of each one I have baked, making notes about the recipe and awarding marks out of 10. Obsessed, I think so !!!! This…
Paul Hollywoods Focaccia
I seem to of developed a bit of an addiction to dough, I love how all the ingredients work together and I absolutely love how it rises and forms that beautiful textured ball of dough, its squishy and doughy and just yummy. I have made Lorraine Pascale’s focaccia on many…
Iced Fingers – The Paul Hollywood Recipe
As you maybe aware, if you have come across my Blog before, I have mentioned setting myself a few challenges from the Great British Bake Off, so far I have made macaroons, which need work, a very amazingly successful Sachertorte, don’t know what all the fuss was about and now…
Great British Bakeware by George Wilkinson
There is a lot of talk about food air miles, supporting your local farmer, producers, bakers and I am all for this, with the Great British Bake Off and Jamie Olivers new show Jamie’s Great Britain, there is so much to be said for British Cooking. Cooking is now fashionable,…
