I am a huge fan of halloumi, for those of you that may not of come across halloumi before it is a wonderfully chewy cheese made from a mixture of goat’s and sheep’s milk with a high-melting point which makes it ideal for grilling or frying. You can marinate it…
Herby Quinoa Salad
Quinoa in recent years has got itself a bit of a reputation as a superfood and after doing a little research I began to see why. Quinoa is the only plant food that contains all 10 essential amino acids for the human diet, it is a source of vitamin E,…
Tabbouleh Salad with Feta
A weekend and a whole week of sunshine is forecast, it is glorious and can only mean one thing, al fresco dining. Anyone that knows me, knows that I love nothing better than being outside but what really makes me happy is having everyone around our massive garden table, eating…
