Saturday again and time to bake before setting off for a hike with Jo. Todays bake is a vegan version of a cake I already have on the blog https://www.gelsominascucina.com/2013/06/toscakaka-caramel-almond-topped-sponge.html so I won’t bore you with the story of where the name Toscakaka came from or the origins of this…

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