I am afraid that here is another recipe by Gennaro Contaldo from ‘The Two Greedy Italians” and also a little history lesson, which I hope doesn’t bore you to much but a story that I find fascinating. As Gennaro says in the book, food and religion have always gone hand…
Salsicce fatte a mano con salsa pepolata – Hand-made skinless Sausages with Pepper Sauce
Today was Luca’s School Fete and he had a ball. The weather was perfect and it was all so terribly English, especially with cream teas being served. Luca is such a sunny little character and always fun to be with, he loves his food and loves to help cook. I…
Ndundari con salsa di pomodoro e basilico – Ricotta Dumplings with Tomato & Basil Sauce
Finally we have the internet back and I can blog again, I have a pile of recipes I really want to get on here and have decided that tonight after an extremely lovely dinner I would post this gorgeous recipe. I have tried on a couple of occasions to make…
Spaghetti Aglio, Olio & Peperoncino (Spaghetti with Garlic, Oil & Chilli)
It is no secret how much I love Antiono Carluccio, he is one of Italy’s great food ambassadors and was awarded the Commendatore award for his knowldege, enthusiasm and lifetime’s service to the Italian Food Industry, and in 2007 he received the O.B.E, a true legend and Italian Gentleman. For…
Chicken Cacciatore
Well Pancake Day is over, Easter isn’t far off but next is Mother’s Day and its time to drop very unsubtle hints to my Children !!! Olly I hope is buying me the above Catherine Fulvio book and Rosie I hope is buying me Two Greedy Italians, two wonderful Italian…
