Ok I know what you must be thinking, this is turning out to be a Blog for potato recipes, as this is the fourth recipe on here, but hey books are full of main courses and you are often stuck with something to serve with it, so I am just helping you out.

Tartiflette

A lovely side dish, but its so yummy it would make a lovely lunch on its own.

750g Waxy Potatoes (Eg Desiree, peeled & thickly sliced

200g Bacon Lardons or Cubetti de pancetta

Oil

2 Onions, halved & thinly sliced

Butter

300g Brie or Reblochon, rind removed & sliced, don’t worry Simon you won’t taste its there !!!!

284ml Double Cream

Heat the oven to 190c/fan 170c/gas 5

Drop the potatoes into a large pan boiling water, cook for 5 minutes & the drain well.

Fry the bacon in a little oil until crips & golden.

Remove the bacon, add the onions & cook until soft, about 10 minutes.

Butter a baking dish well.

Arrange layers of potato, onion, bacon and cheese (season as you layer but go easy on the salt).

Pour the cream over. Bake 30 – 40 minutes/until golden.