I love coriander and I love ginger, I also love Thai curries and this tastes very Thai indeed, Hubby and I had our weekend alone and started it off on the Friday evening with this gorgeous dinner, great team work as I made the marinade during the day and Hubby cooked the curry when he came home.
Curries can be a lot of hard work, you need a lot of spices, there is a lot of cooking involved but this couldn’t be more simple, just remember to make the marinade, probably best the night before so that the chicken has time to take on all the amazing flavours. There is very little oil used, as the yoghurt makes up the bulk of the sauce and so it is also a lot healthier than a lot of curries. Use good quality chicken and lovely fresh yoghurt and you will have a truly yummy dinner. Its very clean, fresh and light tasting, it will not blow your head off and if you are not keen on very hot food, this recipe is for you. Serve with green vegetables, roti or naan, or with rice like we enjoyed it.
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