Hubby and I love fish, unfortunately the Children are not that keen, so we usually end up only eating it when the Children are away or order it when we are at a restaurant. When we saw this dish we just had to try it and decided to try in out on the Children.

We absolutely loved it, the flavours were amazing and it was so simple to make, however as expected the Children didn’t, please do not let this put you off trying this gorgeous recipe as my Children can be really fussy little monkeys. If you love fish, love fresh, bright flavours then you will really enjoy this.
 
Its perfect for a simple quick supper served with a lovely salad & fresh bread, but also I think served in a beautiful dish, taken straight to the table it would be just as impressive to serve at a dinner party.
 
Buon appetito

Ingredients
•600g haddock or cod, cut into 4 pieces – look for fish from a sustainable source
•olive oil
•½ tsp paprika
•1 garlic clove , chopped
•2 slices sourdough bread , chopped into rough crumbs
•2 tbsp flat-leaf parsley , chopped
•100g roasted peppers from a jar, drained and chopped
•50g feta cheese , crumbled
•salad , to serve
 
 
Heat the oven to 200C/fan180C/gas6.
 
Rub the fish with a tiny bit of the oil and paprika, and season. Mix 1 tbsp of olive oil with the garlic, breadcrumbs, parsley and some seasoning.
 
Put the fish in a baking dish and divide the peppers, breadcrumbs and feta over each fillet.
 
Bake the fish for 15 minutes and serve with salad.