I was recently asked by the lovely Nikki at Butterfly Lane to write a guest post for her blog, now this is all new to me and I had no clue where to start or how to do it, but felt very honoured to be asked and once I had got my head around the geek side of doing it, I had a ball writing a piece for someone else’s blog.

Please click on the links below for Nikki’s gorgeous and inspiring blog and my guest post, hope you enjoy it.

http://butterflylaneinteriors.blogspot.co.uk/2012/06/gelsominas-cucina-gorgeous-elderflower.html

http://butterflylaneinteriors.blogspot.co.uk/

Elderflower Panna Cotta

Serves 6

3 sheets of gelatine
2oz caster sugar
100ml elderflower cordial
300ml double cream
300ml milk

Heat the milk and cream through gently but don’t let boil.

Add the sugar and stir until the sugar has dissolved.

Soak the gelatine in warm water for a few minutes.

Take the cream mixture off the heat and stir in the gelatine until it has completely melted. Add the elderflower cordial, stir and pour into six ramekins or moulds. Place in the fridge to set for a 3-4hrs it can easily be over night if you want to get ahead.

To release from the moulds dip them into warm water for a few seconds or run a pallet knife around the edge. Serve with soft fruit. Gooseberries are a great with elderflower.